Outlets are reporting that Chinese scientists have genetically altered pig embryos (using added genes from mice) to create “skinny pigs” who have a lower percentage of body fat and could be used, one day, to produce what some headlines are deeming “healthy bacon.
Genetically modified (GM) foods continue to be a contentious subject. Proponents believe that it could help feed millions of hungry people amid climate change and population growth. Others balk at the idea of eating science experiments.
The World Health Organization reports that the safety of GM foods depends on how the genes were tweaked, which will ultimately leave each item to be rated on a case-by-case basis. In the United States, the Food and Drug Administration has approved genetically engineered salmon. And apples not prone to browning are expected to be available soon.