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Posts tagged ‘Food’

Scientist Creating Low fat Bacon With Pig & Mice Genes

Outlets are reporting that Chinese scientists have genetically altered pig embryos (using added genes from mice) to create “skinny pigs” who have a lower percentage of body fat and could be used, one day, to produce what some headlines are deeming “healthy bacon.

Genetically modified (GM) foods continue to be a contentious subject. Proponents believe that it could help feed millions of hungry people amid climate change and population growth. Others balk at the idea of eating science experiments.

The World Health Organization reports that the safety of GM foods depends on how the genes were tweaked, which will ultimately leave each item to be rated on a case-by-case basis. In the United States, the Food and Drug Administration has approved genetically engineered salmon. And apples not prone to browning are expected to be available soon.

UH!

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Google Adding Resturant Wait Times

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 Google will now include a pop-up box that appears when you click on a time frame in the popular times’ chart. The box will provide a live or historical data labeled as “busy,” “usually busy,” “usually not busy,” etc., along with the wait time.

Below the popular time’s chart, there’s also a section that helps users plan their visit by offering info on the peak wait times and duration. (e.g. “People typically spend 45 mins to 2 hr here.”)

The new wait time feature will be supported on nearly a million sit-down restaurant listings worldwide, initially in Google Search.

Google is at least partly challenging existing apps like NoWait, which is handy for seeing restaurant wait times.  NoWait also lets you put your name on the list for those restaurants that don’t take reservations Google’s app doesn’t.

You can view the times in the restaurant listings on both mobile and desktop. It will then come to Google Maps to Android, at which point it will expand to include grocery stores, the company says.

Bill Gates, Richard Branson, and Kimbal Musk Investing In Lab Grown Meats

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Startup Memphis Meats announced in April that it had for the first time grown chicken meat in a lab, the firm admitted that the achievement came at a cost of $9,000 per pound. Memphis Meats puts living animal cells into bioreactor tanks and feeds them oxygen, sugars, and minerals until they divide and grow. The company said the taste and texture is similar to that of the real thing, just a bit spongier, according to the Wall Street Journal. Although the company has served it’s cultured poultry to taste testers, the meat is still extremely expensive. It currently costs around $9,000 to produce a pound of Memphis Meats’ poultry, compared to a bit over $3 on average for a pound of chicken breast. However, the company hopes to reduce costs drastically as it refines its technology over the next few years. It hopes to launch a commercial product in 2021.

Business leaders like Bill Gates, Richard Branson, and Kimbal Musk have joined food industry giants like Cargill and venture capital firms in backing the startup with $17 million in a Series A round of funding. In total Memphis Meats has raised $22 million.

KFC Plans To Training Their Employees With Virtual Reality Equipment

 

Training applications for the service and food industry have genuine potential, as seen in Google’s interactive learning tests, and Honeygrow’s training app for new employees.  Nevertheless, the sequence does introduce the basics of preparing chicken for KFC in a highly entertaining way, and could serve as a fun part of the employee initiation process.

With an atmosphere of light steampunk horror, including a somewhat disturbing version of The Colonel asking you to kindly fry some chicken, The Hard Way appeared to be an elaborate marketing campaign, but PC Gamer received an official response suggesting that the project is indeed going to be introduced to new employees in the future.

“KFC will use the VR simulation to supplement its robust, multi-step employee training program, called Chicken Mastery Certification, which provides detailed eLearning and hands-on training for cooks in each of KFC’s kitchens. KFC will provide another platform for training by bringing the VR simulation technology to its regional general manager training classes, quarterly franchise meetings, and employee onboarding.

Stem Celled Meat In The Supermarkets?

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 Cultured meat is still in its research and development phase and must overcome massive hurdles before hitting market. A consumer-ready product does not yet exist and its progress is heavily shrouded by intellectual property claims and sensationalist press. Today, cultured meat is a lot of hype and no consumer product.  

Mark Post unveiled a $330,000 cultured burger in 2013, startup Memphis Meats has produced cultured meatballs and poultry last and this year, and Hampton Creek plans to have a product reveal dinner by the end of the year. People for the Ethical Treatment of Animals offered a one million dollar prize for whoever could “produce commercially viable quantities of in vitro (lab-grown) chicken meat” in 2008. 

The meat is made by growing animal-derived cells in the lab and harvesting the meat after a month or so. Part of that scale-up includes developing industrial bioreactors for growing the meat—eventually, cultured meat producers hope the process will look a lot like the beer brewing, where cells grow in big tanks. (Bioreactors as large as 20,000 liters exist for other purposes, but would need to be designed specifically for growing cow, chicken or pig cells.)

Chinese Scientist Genetically Engineered Purple Rice Which Is Supposedly Healthier

Chinese scientists have genetically engineered purple rice, which is rich in antioxidants

Chinese scientists have genetically engineered purple rice, which is rich in antioxidants(Credit: Qinlong Zhu/South China Agricultural University)

Chinese scientists genetically engineered purple rice that is rich in antioxidants and may reduce the risk of cancer and heart disease.

The added health benefits of the new rice are due to the increased levels of anthocyanins. Not only do these compounds boost antioxidant activity, which is linked to reduced risks of cancer, heart disease and diabetes, they also give foods like blueberries and red grapes their eye-catching coloration. As a result, the new rice breed has a rich purple pigment.

The next phase for the team involves studying how safe the new purple rice is to eat, and whether the technique can be applied to other cereals. Eventually, the researchers say the technique could be used to increase the levels of other nutrients and chemicals in plants.

 

Grocery Shopping With Amazon

AmazonFresh Pickup  in Seattle, allows you do your food shopping online — either at home or on the go — and then collect it when you drop by at a depot in your car. According the promo video above, all you do is select a pickup time when you hit the “buy” button and when you show up someone will be there to load up your car. Future launches are most likely to be in places where the AmazonFresh delivery service is already up and running, which include cities such as Los Angeles, San Francisco, New York, Chicago, and Boston.

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