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Photographer: PAOLO TERZI Fotografo, Modena

A re-interpreted crab cake at Osteria Francescana, ranked No. 2 this year.

The Top 50 (Last year’s place in parentheses)

  1. Eleven Madison Park, New York (3)
  2. Osteria Francescana, Modena, Italy (1)
  3. El Celler de Can Roca, Girona, Spain (2)
  4. Mirazur, Menton, France (6)
  5. Central, Lima (4)
  6. Asador Etxebarri, Axpe, Spain (10)
  7. Gaggan, Bangkok (23)
  8. Maido, Lima (13)
  9. Mugaritz, San Sebastian, Spain (7)
  10. Steirereck, Vienna (9)
  11. Blue Hill at Stone Barns, Pocantico Hills, New York (48)
  12. Arpège, Paris (19)
  13. Alain Ducasse au Plaza Athénée, Paris (58)
  14. Restaurant André, Singapore (32)
  15. Piazza Duomo, Alba, Italy (17)
  16. D.O.M., São Paulo, Brazil (11)
  17. Le Bernardin, New York (24)
  18. Narisawa, Tokyo (8)
  19. Geranium, Copenhagen (28)
  20. Pujol, Mexico City (25)
  21. Alinea, Chicago (15)
  22. Quintonil, Mexico City (12)
  23. White Rabbit, Moscow (18)
  24. Amber, Hong Kong (20)
  25. Tickets, Barcelona (29)
  26. The Clove Club, London (26)
  27. The Ledbury, London (14)
  28. Nahm, Bangkok (37)
  29. Le Calandre, Rubano, Italy (39)
  30. Arzak, San Sebastian, Spain (21)
  31. Pavillon Ledoyen, Paris (72)
  32. Attica, Melbourne (33)
  33. Astrid y Gastón, Lima (30)
  34. De Librije, Zwolle, Netherlands (38)
  35. Septime, Paris (50)
  36. Dinner by Heston Blumenthal, London (45)
  37. Saison, San Francisco (27)
  38. Azurmendi, Larrabetzu, Spain (16)
  39. Relae, Copenhagen (40)
  40. Cosme, New York (96)
  41. Ultraviolet by Paul Pairet, Shanghai (42)
  42. Boragó, Santiago (36)
  43. Reale, Castel di Sangro, Italy (84)
  44. Brae, Birregurra, Australia (65)
  45. Den, Tokyo (77)
  46. L’Astrance, Paris (57)
  47. Vendôme, Bergisch Gladbach, Germany (35)
  48. Restaurant Tim Raue, Berlin (34)
  49. Tegui, Buenos Aires (68)
  50. Hof van Cleve, Kruishoutem, Belgium (53)
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