Always Providing You With Ongoing Information

Popular Giant Soup Dumpling



Qihui Guan age 63,  spends dozens of hours making the enormous soup-filled dumplings that are making New York foodies tremble with desire. “Demand is booming and we can’t keep up! The response has been overwhelming,” only  25 of them are cooked in a day and not a single one more. The soup filling takes eight hours to prepare, while the casing takes two. You can find excited New York couples waiting in line every day so that they too can take a selfie while sipping on the dumpling. And just one hour after opening, it’s all sold out.Located in the East Village New york



Tag Cloud

%d bloggers like this: