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Food & Dining Trends For 2017

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Korean food will be showing up at restaurant everywhere according to traveler. Korean Fried Chicken, five star buffets served on moving vehicles. Foodies are flocking to air , land and sea to get their food fixes. Fodors say 2017 will be the year for seafood.

The list for the World’s Best Restaurants

#1. Osteria Francescana, Modena, Italy
Chef: Massimo Bottura
Last year’s rank: 2
Average cost: Cost: €180-€200 (USD $234-$260).

2. El Celler de Can Roca, Girona, Spain
Chef: Joan Roca
Last year’s rank: 1
Average cost: €165-€195 (USD $184-$218)* 2015 pricing.

3. Eleven Madison Park, New York City
Chef: Daniel Humm
Last year’s rank: 5
Cost: $295, service-included.

4. Central, Lima
Chef: Virgilio Martinez and Pia Leon
Last year’s rank: 4
Average cost: s/319-s/398

5. Noma, Copenhagen
Chef: René Redzepi
Last year’s rank: 2
Cost: 1900 DKK (USD: $289).

6. Mirazur, Menton, France
Chef: Mauro Colagreco
Last year’s rank: 11
Average cost: €85-€210 (USD: $110-$273)

7. Mugaritz, Errenteria, Spain
Chef: Andoni Luis Aduriz
Last year’s rank: 6
Cost: €185 (USD: $240)

8. Narisawa, Tokyo
Chef: Yoshihiro Narisawa
Last year’s rank: 8
Cost: ¥25000 (USD: $233).

9. Steirereck, Vienna, Austria
Last year’s rank: 15
Average cost: €132-€142 ($171-$184)

10. Asador Etxebarri, Axpe, Spain
Last year’s rank: 13
Cost: €135 (USD $175)

11. D.O.M., Sao Paolo. Cost: 305-560 BRL (USD $88-$161)

12. Quintonil, Mexico City. Cost: 1300 pesos ($65).

13. Maido, Lima, Peru. Cost: n/a, a la carte raw fish.

14. The Ledbury, London. Cost: £105-£115 (USD $151-$166).

15. Alinea, Chicago. Cost: $175-$345.

16. Azurmendi, Larrabetzu, Spain. Cost: €145-€175 (USD $174-$210).

17. Piazza Duomo, Alba Italy. Cost: €200- €240 (USD $260-$312).

18. White Rabbit, Moscow. Cost: 8000 RUB. (USD $122).

19. L’arpege, Paris. Cost: €320-€380 (USD $415-$493).

20. Amber, Hong Kong. Cost: $1788-$2068 HKD (USD $230-$266)

21. Arzak, San Sebastian, Spain. Cost: €199 (USD $258).

22. Test Kitchen, Cape Town South Africa. Cost: 525r-1200r (USD $79).

23. Gaggan, Bankgok, Thailand. Cost: 3500 THB (USD $99)

24. Le Bernardin, New York City. Cost: $180-$215.

25. Pujol, Mexico City. Cost: 1725 pesos (USD $93).

26. The Clove Club, London. Cost: £65-£95 (USD: $94-$137).

27. Saison, San Francisco. Cost: $398.

28. Geranium, Copenhagen. Cost: 2000 DKK (USD: $304).

29. Tickets, Barcelona. Cost: a la carte tapas.

30. Astrid y Gaston, Lima, Peru. Cost: s/240-s/385 (USD $72-$116).

31. RyuGin, Tokyo. Cost: ¥27000 (USD $252).

32. Restaurant Andre, Singapore. Cost: S$350

33. Attica, Melbourne, Australia. Cost: $195 AUD ($154).

34. Restaurant Tim Raue, Berlin. Cost: €148-€198 (USD: $195-$257)

35. Vendome, Bergisch Gladbach, Germany. Cost: €190- €265 (USD $247-$344).

36. Borago, Santiago, Chile. Cost: 45,000-62,000 CLP (USD $66-$91)

37. Nahm, Bangkok. Cost: ฿2500 (USD $51).

38. De Librije, Zwolle, the Netherlands. Cost: €175.50-€195.50 (USD $228-$254)

39. Le Calandre, Italy. Cost: €200-€225. (USD $223-$251).

40. Relae, Copenhagen. Cost: 475-895 DKK (USD $75-$136)

41. Faviken, Sweden. Cost: 2200 SEK (USD $365).

42. Ultraviolet, Shanghai. Cost: ¥4,000 (USD $609, inclusive of pairings).

43. Biko, Mexico City. Cost: 1100 pesos (USD $65).

44. Estela, New York. Cost: a la carte

45. Dinner by Heston Blumenthal, London. Cost: £225 chef’s table (or a la carte)

46. Combal.Zero, Rivoli, Italy. Cost: €200 (USD $260).

47. Schloss Schauenstein, Austria. Cost: 235-259 SFr. (USD: $204-$267).

48. Blue Hill at Stone Barns, Pocatino Hills, New York. Cost: $238.

49. QuiQue Dacosta, Denia, Spain. Cost: €190 (USD: $247).

50. Septime, Paris. Cost: €65 (USD: $84).


 

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